Pumpkin Chocolate Chip Muffins

Howdy y'all!  (That's a little bit of my Texan slipping out.  It happens.)  Did you all have a lovely weekend?  I'm in the midst of packing hell so my apartment looks like a tornado just blasted through.  To get me through the week, I decided to bake up a batch of pumpkin chocolate chip muffins.  And now I can't stop eating them.  So good!  I justify it by telling myself they're loaded with fiber because of the pumpkin.  It's sorta true, right!?

I basically just followed the same recipe as my pumpkin chocolate chip bread.  Here's what I changed:

-- use a whole 15 oz. can of pumpkin
-- sprinkle a little cinnamon-sugar on top
-- bake for 25-30 minutes (mine took 27)

I had one for breakfast yesterday.  Then another for a mid-morning snack.  And maybe another after dinner.  Oops.


  1. Awesome! :)
    This sounds really good! [especially because I am super super hungry right now!] Super easy to make too! And an extra bit of some veggies! :)


  2. These sound delish! Happy packing!

  3. Oh great, another thing I have to add to my baking list this week.

    I probably just need to step away from the Internet until the height of baking season is over.

  4. YUM!!! And, yes! all of that pumpkin fiber totally justifies eating them all ;) I would use that reasoning! xoxoxo brynn

  5. That looks so good! December is THE baking time of the year for me - maybe I should try these...yum! xo

  6. Oh my, I totally made these for Thanksgiving, they were a huge hit.

  7. those seriously look soooo yummy!

  8. Oh my word! One of my favorite combos!!! Send me one!!!!! YUMMY!

    Janette the Jongleur


Tell me more.

© Twentieth Street | All rights reserved.
Blog Design Handcrafted by pipdig